Amazing Health benefits of Kadi Patta or Curry leaves

Amazing Health benefits of Kadi Patta or Curry leaves
In the series of your food is your best medicine or let medicine be thy food, we shall be talking about kadi patta or Curry leaves are one of the most important seasoning ingredient of many Indian gastronomic recopies and dishes . But very few people know it is also a used in Ayurveda as well as Siddha Medicine. The curry leaves are having numerous therapeutic and medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic, protect liver & helpful in weight management.

Health benefits of Kadi Patta or Curry leaves

The curry plant’s scientific name is Murraya Koenigii Spreng and it belongs to the Rutaceae family. The plant is native to native to India and Sri Lanka, but usually also found in all tropical and subtropical regions.
The humble Curry leaves have fantastic healing, health and medicinal properties specially for hair, skin and face. Curry leaves are very useful for strengthening hair . it is also excellent for your skin. In many researches it is found that curry leaves help in reducing the effects of chemotherapy and radiotherapy. Please use curry leaves as much as you can.
Namasté
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